Cafe Heide boasts relaxed dining in a unique environment. Join us indoors for breakfast or soak up the sunshine in one-of-two outdoor areas for a relaxed lunch.
Our indoor dining space is encompassed by glass walls and overlooks Heide and the sculpture plaza featuring Emily Floyd's Abstract Labour, 2014. The Terrace is undercover and heated with the option of full-flowing air when our shutters are rolled up in the warmer months. Or perhaps bring your furry friends with you and sit in our courtyard enjoying the neighbouring nature.
We offer modern Australian cuisine with a French feel menu created by our friend Chef Sam Pinzone at Sam Pinzone Consulting, who was awarded Two Chefs Hats by Gault and Millau in 2016.
We accept regular bookings as large as 20 people to dine on our a la carte menu. Or simply join us for an exceptional cup of coffee with beans from Industry Beans.
We also have a large array of sweets on offer, and gorgeous organic teas by Chamillia making morning or afternoon tea an easy choice.
To book your table call us directly on 03 9852 2346 or book online through TheFork (formally Dimmi).
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